Country Sourdough
BreadLong-fermented loaf with a crackly crust and open crumb. Baked fresh each morning.
$8.50
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Hilltop Artisan Bakery
Bread worth waking up for
From slow-fermented sourdough to butter-laminated pastries, every bake begins with stone-milled flour and patience. Order ahead for pickup or local delivery.
Featured
This week's favorites
Olive oil-rich focaccia studded with Castelvetrano olives and fresh rosemary.
$7.00
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Whole Grain Miche
BreadHearty blend of stone-milled whole grains with subtle tang and dense texture.
$9.50
ViewVisit us
On the hill, since day one
Our bakery sits above the valley with views of the morning fog rolling in. Stop by for a warm loaf, or place an order online for pickup at the counter.
Plan your visit100%
Stone-milled flour
24hr+
Fermentation
5am
Bakes daily
5mi
Local delivery